In November we all went to Cala D’Or, Mallorca, Spain. It was not the usual sightseeing trip. I actually talked my friend into letting us pick up olives at her dad’s olive orchid. I always wanted to live through this experience and to know what it is like.
So, here is what it is like. First of all, once you start picking olives you are amazed at the softness of the touch. You would imagine that olive-tree leaves would be thorny. They are not. Actually, they are exactly the opposite, the olive-tree leaves are smooth, velvety and gentle. You end up wanting the leaves to touch the skin of your hands.
Olives are also smooth and silky. Being an avid olive consumer, I have never thought that olives on the trees have such a sleek skin. Delicate is the adjective that comes to my mind when sharing my olive picking experience. Olives are strong and not delicate, but the way they treat your skin is delicate. Somehow it felt like they did your skin a lot of good.
In my friend’s olive orchid olives were very big. When you hold one in your hand it looked more like a small plum. My friend told me that those olives were not typical for Mallorca, and that when they took the olives to the press all the locals gathered around and commented on the size of their olives.
Olives on the branches look delicious. My friend told me not to bite them as they taste horrible. She was right. I am still a kid. I could not withhold myself, and did try to chew on one. Well…. I like them better once they have been cured or even better as the golden-greenish thick olive oil. Having touched the olives on the trees changes the taste of olive oil forever.
If you have a chance to pick up olives, do it!
Barcelona, March 3rd 2013
this looks like a fun trip. i am hoping to experience an olive oil farm when i am in italy someday 🙂
It is a great experience. BTW, Croatia has very good olive farms on Sipan island 🙂
I enjoyed this post, Masha. I love olives and olive oil, and truly did not know how they were grown or harvested, and I certainly didn’t know they were cured before eating. Lovely pictures, too.
Thank you, Maddie.